As an animal lover by nature, and an environmental scientist by training, I have always been frustrated by my church’s lack of engagement with animal protection and environmental justice.
I identify as Catholic, but until I began to study theology at a Jesuit
university, I knew few other Catholics or practicing Christians my age.
Among those vaguely familiar with Catholicism, a few common factoids floated
around: we make a huge deal about “the holy wafer thing” at church (we do);
women and queer people are restricted from taking on leadership roles (alas,
usually true); we tend to have big families (at least historically);
and—this was the most frequent one—we don’t eat meat on Fridays during Lent.
For me, already an herbivore from the time I was old enough to begin
fasting, this last one didn’t seem like a big deal. (It did provoke a few
theological debates about whether or not Gardein chickenless chick’n
nuggets, being made of plants, were acceptable Friday fare.) But I became
increasingly aware that, to both Catholic and non-Catholic/Christian
acquaintances alike, abstaining from meat was something unusual, something
that set our tradition apart.
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