Since 2013, more than half of all fish products has come from fish farms rather than wild-caught fishes.... Each year millions of 'cleaner fish' are stocked in salmon farms to 'clean' salmon of sea lice, leading to their suffering and death. This blog explores the issue and its welfare implications.
Photo by NaturalWorldLover
The world’s appetite for fish products has been growing rapidly for the past couple of decades. Production of fish and other “seafood” is now over four times higher than it was in the 1960s, and the average global citizen today eats nearly twice the amount that they did then.
Since 2013, more than half of all fish products has come from fish farms rather than wild-caught fishes. It is estimated that between 73 and 180 billion fishes live on farms each year, based on numbers from 2015. Many different species of fishes are being farmed, with carps being one of the most numerous. In Europe the dominant species are salmonids such as Atlantic salmon and rainbow trout, with an estimated 1,889 million individual Atlantic salmon and 470 million rainbow trout slaughtered globally in 2015, not counting the high numbers of fish that die before slaughter.
These numbers are difficult to estimate as
fish are killed in such high quantities, and fish are given such little
moral consideration that slaughter data is recorded in tons rather than
individual fishes.
These staggering numbers mean that fish are currently the most farmed
vertebrate in the world, and the production of farmed fish is also projected
to expand in all regions of the world in the future. This results in an
enormous animal welfare issue, given that numerous studies have provided
evidence that fish have the capacity to suffer both physically and
emotionally. Not only can they feel pain and suffer in conditions such as
low water quality, crowding, stressful handling, disease, and inability to
display natural behaviors, but they can also learn from and remember painful
experiences, which means they later experience stress and fear in similar
situations. Despite this, fish welfare appears to be highly neglected both
in the industry and, to a degree, in animal advocacy.
Fish farming practices lag far behind what scientific evidence of fish sentience and needs would suggest are acceptable living conditions. Furthermore, few campaigns by animal charities have focused on fish welfare, although this is beginning to change....
Please read ENTIRE ARTICLE HERE (PDF) Cleaner Fish: A Neglected Issue Within A Neglected Issue
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