We are three women who came together after a bike tour across Canada and years of camp life to rethink food in the outdoors. We believe that food should be as much a part of the experience as the activities, location, and five star views.
We need to be outside. Everyone does. It’s easy to forget, and to tell
ourselves we’d rather stay home. The wilderness eases our minds, reduces our
stress, strengthens our bodies, and gives us unforgettable experiences that
we can’t get unless we walk to them with our own two feet.
Food is an essential part of every adventure. It sustains us through
challenges, and gives us the warmth and comfort we’re constantly searching
for. There is no more satisfying meal than one you earned in the
backcountry. Why not make food a part of the soul-nourishing experience of
exploring the outdoors, and create delicious and special recipes for your
next camping trip? We’re here to help you do just that.
Aimee Trudeau grew up cooking and camping and studied
Food Science in college. She and her kids have been vegan for over seven
years. They live in Solvang, California.
Emily Nielson has been immersed in the outdoor industry for
her entire working life. She spends her free time rock climbing and hiking
with her husband and three children. They live in Upland, California.
Mai-Yan Kwan, the product of Chinese and French-Canadian
parents, grew up in Quebec, Canada. A backpacker, cyclist, and knitter, she
lives in Los Angeles, California.
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