The intent of this book and video review guide is to help us to live according to Kingdom standards which bring Heaven to earth.
"Refreshingly aware of how vegans are often difficult to be around,
Lindstrom has found the perfect balance between fanatical and reasonable,
serious and fun. When you decide it's time to stop participating in mass
cruelty and cultivating avoidable diseases—read this book. Lindstrom
inspires us without feeling preachy, and educates us without being boring.
The Skeptical Vegan is a fantastic starting out point for those looking to
improve their physical, spiritual, and emotional health."
—Steve-O, Jackass
"If you're skeptical about a vegan lifestyle, Eric's witty stories and
personal anecdotes will make you a true believer."
—Matthew Modine, Actor, Birdy, Full Metal Jacket, Stranger Things
"Eric's journey to veganism is an inspiring read. But it's his smart-ass
sense of humor and relatable storytelling that makes this book tough to put
down."
—Richard Marx, singer, songwriter, musician
"Anyone who has ever wondered about veganism or who thinks it's impossible
to go from complete carnivore to total vegan in one day will thoroughly
enjoy The Skeptical Vegan. Part memoir, part vegan guide, . . . Lindstrom's
illuminating tale tells of how a hilarious guy who used to think vegans were
a bunch of inscrutable hippies made the journey via the express bus and
never looked back (except at first). A funny and page-turning read!"
—Sherry Colb, author of Mind If I Order the Cheeseburger? And Other
Questions People Ask Vegans
"With one part fact, one part inspiration, and two parts humor, Eric covers
all the bases of transitioning to veganism in this guide. The Skeptical
Vegan is bound to be a helpful resource for even the most cynical of
potential vegans. He is an expert at making the reader feel like a welcome
friend and veganism like the approachable, life-changing journey that it
is."
—Kristy Turner, chef and author of But I Could Never Go Vegan!
"The Skeptical Vegan is so funny, you won't even notice it's changed your
life until after that happens. Reading it was like getting a massage: great
until it ended, and it made me mad that it didn't last longer."
— Victoria Moran, author of Main Street Vegan and director of Main Street
Vegan Academy
"If Dave Barry and Erma Bombeck had a son, and he wrote a book about going
from wing-devouring omnivore to vegan overnight, this would be the book.
With equals parts sarcasm, honesty, and humor, Eric chronicles how he
improved his life by changing his diet. What began as a bet, became a
full-fledged commitment new, ethical, and compassionate way of life. . . .
If you are already vegan, you will find yourself nodding your head as you
read, and occasionally shouting 'YES!' and laughing at the jokes only vegans
will understand. . . . Eric proves that even the most die-hard meat eater
can become vegan and love every minute of it."
—Michael Suchman, co-founder of VeganMos.com and co-author of NYC Vegan
"Striking just the right tone, The Skeptical Vegan inspires without
evangelizing, informs without moralizing, and never forgets who the audience
is. You'll think Eric was inside your head when he wrote this book because
he asks every question you've ever had—and provides helpful answers to every
one."
—Colleen Patrick-Goudreau, The 30-Day Vegan Challenge and The Joy of Vegan
Baking
""Wit and wisdom from a down-to-earth dude, in a book that should be on the
tip of your tongue every time a friend says, "So what's this vegan thing all
about?" Not only is Lindstrom's refreshing voice relatable to current
vegans, but it is accessible and welcoming to those who might be
veg-curious, or dare I say, skeptical. An absolute delight!"
—Brian L. Patton, vegan chef and author of The Sexy Vegan Cookbook
(thesexyvegan.com)
Growing up in an all-women household and coddled endlessly by his Italian mother and grandmother, Eric Lindstrom was nourished to obesity on meaty sauces, fried eggs, and butter-laden cookies. After spending the first half of his life as an adamant omnivore, Lindstrom went 100% vegan. Reluctantly. Overnight. From burgers to beets, from pork to parsnips.
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