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Christian Vegetarian Association Presents:
Take Heart!

New findings on breast cancer and red meat link 

According to the study led by Professor Janet Cade of the University of Leeds (printed on the British Journal of Cancer), even small amounts of red meat can greatly increase a woman's risk of breast cancer.

The study involved studying the diets of 35,000 women aged between 35 and 69 for eight years. Regarding the study Professor Cade said, "The findings are robust. Whatever we adjusted the data for we could find an association." Not surprisingly, Sandy Crombie, chairman of the Scottish region of The Guild of Q Butchers, referred to the findings as "rubbish".

To read the full article please visit http://uk.news.yahoo.com/itn/20070404/tuk-red-meat-linked-to-breast-cancer-dba1618.html

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