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Christian Vegetarian Association Presents:
Take Heart!

Apple Cream Pie

Serves 8


2 pounds peeled, cored, and thinly sliced green apples

3/4 cup sugar (Use your favorite vegan variety.)

2 Tablespoons all-purpose or whole wheat flour

2 teaspoons ground cinnamon

1/2 teaspoon allspice

1/2 teaspoon nutmeg

Two unbaked 9-inch vegan pie shells, one for the bottom crust and one for the top crust

3 Tablespoons non-hydrogenated vegan margarine

1-1/2 cups mashed silken tofu


Preheat oven to 400 degrees.

Toss apples with sugar, flour, and spices and arrange in the bottom of one pie shell. Combine margarine and tofu in a small pan. Simmer, stirring, until margarine is melted and well incorporated with the tofu. Pour over apple mixture. Cover with top crust. Bake for approximately 40 minutes or until filling is bubbly and crust is just golden.

Your question and comments are welcome

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