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Christian Vegetarian Association Presents:
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Cold Fresh Tomato Soup

Here’s a great way to take advantage of late summer’s sublime tomatoes. 


3 pounds very ripe, flavorful tomatoes, quartered

1 cup tomato juice, or as needed

1/4 cup chopped fresh basil or dill

1 to 2 scallions, minced, optional

Juice of 1/2 lemon

Salt and freshly ground pepper to taste  


Place all the ingredients in a food processor and process to a chunky puree.

Transfer to a serving container and serve at once, or cover and refrigerate until chilled, if desired.

Your question and comments are welcome

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