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Christian Vegetarian Association Presents:
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Meat Consumption Linked to Breast Cancer

A recent Diet, Cancer and Health study, looked into the role of diet and cancer among 24,697 postmenopausal Danish women. The relationship between meat consumption and risk of breast cancer was evaluated in 378 women who developed breast cancer and matched them to controls who did not develop breast cancer. A higher intake of meat (red meat, poultry, fish, and processed meat) was associated with a significantly higher breast cancer incidence rate.

To read the full article please visit http://www.pcrm.org/news/archive080108.htm

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