Pumpkin Apple Nog
Yield: 2 to 3 servings
1 cup (240 ml) canned pumpkin puree
1 cup (240 ml) unsweetened soy milk*
3/4 cup (180 ml) unfiltered apple juice
1/4 cup (60 ml) plus 2 tablespoons maple syrup
1/2 teaspoon plus 1/8 teaspoon ground cinnamon
1/4 t. ground nutmeg
1. Combine all the ingredients in the blender. Process on medium
speed until smooth and creamy, scraping down the sides of the blender to
incorporate all of the ingredients.
2. Pour into individual old-fashioned glasses or into a glass punch
3. Sprinkle lightly with ground nutmeg and serve.
Note: If you prefer to add spirits, either brandy or rum make an
To prepare in quantity, it will be necessary to make this recipe in
several batches. Unfortunately the blender is not large enough to
prepare even a double recipe. However, it's quick and easy.
I prefer the unsweetened soy milk for its thick creamy richness. The
recipe will still work with a sweetened soy milk.
Your question and comments are welcome