Take Heart!
From Christian Vegetarian Association (CVA)

Spicy Peanut Dip
Post Punk Kitchen

Makes 6- 8 servings as appetizer

This is a very simple and very tasty recipe. The scallions and cilantro make this peanut dip absolutely perfect. I use it with kebabs and veggies.


1 cup smooth natural peanut butter

1 bunch scallions, chopped, incl. some green

1/2 cup cilantro, chopped

1 tbsp. soy sauce

juice and zest of one lime

1 hot pepper, any kind, seeded

hot water as needed to thin dip


  • Combine all ingredients in blender or food processor until mostly blended with some green.
  • Adjust lime and soy sauce to taste.
  • Add hot water as needed to desired consistency.


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