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Christian Vegetarian Association Presents:
Take Heart!

Chocolate Orange Cake


8 oz. (200g) plain wholemeal flour

4 oz. (100g) vegan margarine

4 oz. (100g) raw cane sugar

1 tbs syrup

1 tsp bicarbonate of soda

1/3 pint (175ml) orange juice (or use soya milk)

2 tbsps baking powder

2 tbsps cocoa powder

1 tbsp orange peel, finely grated (or chopped nuts)


- Preheat oven to 180 °C / 350 °F.

- Cream together margarine, sugar and syrup.

- In a jug, stir bicarb. or soda into orange juice and add to bowl.

- Sift flour, baking powder, cocoa and salt and gradually stir into the bowl.

- Add orange peel. Spoon the mixture (which will be quite sloppy) into a medium sized square tin.

- Generously sprinkle the top with more sugar.

-Bake for about 35-40 minutes, until cooked in the centre.

- Cool briefly in the tin and then turn out onto a wire rack. 

Your question and comments are welcome

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