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Christian Vegetarian Association Presents:
Take Heart!

Easy Creamy Chocolate Cheesecake

Feel better about indulging in a rich, decadent dessert with this cholesterol-free Chocolate Cheesecake. It’s a treat for your mind and body. Rather than using heavy cream and cheese, this recipe contains soymilk and tofu, which are made from high-protein soybeans that contain all eight essential amino acids.


1 block of Silken Tofu (drained)

1 Graham Cracker Pie Crust

1 cup chocolate soymilk

1/3 cup cocoa powder

1/2 cup sugar

1 teaspoon vanilla extract

1/4 cup dark chocolate chips (optional)


- Cut block of tofu into small chunks and put into the blender.

- Add soymilk, sugar, vanilla extract, and cocoa powder and blend until smooth. If you'd like, add chocolate chips.

- Once all are combined, pour into the pie crust and bake for 35-60 minutes in a preheated oven at 350º or until the top appears solid.

- Chill for 1-2 hrs before serving. Garnish with soy whip or other non-dairy whipped topping.

Your question and comments are welcome

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