3 tablespoons olive
1 pound extra firm tofu, drained and pressed,
chopped into bite sized pieces
2 garlic cloves, minced
1 tablespoon orange juice
1 tablespoon lemon
1 1/2 tablespoons vinegar
2 tablespoons soy sauce
cup packed brown sugar
1/2 teaspoon red pepper flakes, to taste
2 teaspoons cornstarch
1 tablespoon water
hot cooked rice, to
1. Sauté tofu in 2 tablespoons oil
until browned. Meanwhile, in a small saucepan, sauté garlic and
green onions in remaining 1 tablespoon oil until garlic is golden.
2. Add water, orange juice, lemon juice, vinegar, soy sauce,
brown sugar, and pepper flakes. Bring to a boil. Reduce
heat to medium.
3. In a small cup or dish, mix together
cornstarch and water until thoroughly blended. Pour cornstarch
mixture into sauce, stirring constantly.
stirring, over medium heat until sauce thickens to your liking.
Remove from heat and combine with tofu until completely coated.
Serve over rice.
Use more or less cornstarch mixture
depending on how thick you like your sauce. You can also add
ginger if you like that flavor. Or orange peel or orange juice
concentrate for more orange flavor. Enjoy!
servings depending how hungry you are
Preparation time: 5 minutes
Cooking time: 20 minutes
Your question and comments are welcome