Megan Clements and 16 other research scientists are working hard
at the year-old capital-backed startup Hampton Creek Foods in San
Francisco developing a plant-based substitute for chicken eggs that
would be indistinguishable in taste and price from the real thing.
Hampton Creek Foods is yet one more company that joins many others
in the quest for tasty and healthy replacement of animal products.
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It’s great that minds and resources are being put to good use.
While we have already been blessed with an abundant variety of
plant-based food that are tasty and nutritious, these new products
that seek to imitate the taste and texture of animals products might
make it easier for many people to transition to a plant-based diet.
After all, the result is less suffering, and more healing and
restoration in God’s Creation.
Your question and comments are welcome