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Christian Vegetarian Association Presents:
Take Heart!
“Beyond Meat” Almost Too Good To Be True

Ethan Brown, co-founder of "Beyond Meat", says he asked himself: “Would we continue to raise and eat animals if a delicious, perfect plant-based replication of meat existed?” The answer seems to be: no. "Today" featured "Beyond Meat" raving about how this faux chicken tastes similar to chicken to that point that many have been fooled by it, including famous foodie Mark Bittman.

Please visit Try the Vegan 'Chicken' that Tastes Like the Real Deal:
The taste of the flesh of animals seems to be the reason why so many people are reluctant to adopt a plant-based diet. People sometimes ignore that taste buds can be retrained and that simply reinforcing certain tastes may help achieve an easy and smooth transition to a plant-based diet. Fortunately, the emergence of veggie or faux meats that taste many times very similar to animal flesh, are making the transition to a veg diet easier than ever! Encourage friends and family to try these new products by sharing recipes with them, inviting them over for dinner, or bringing a dish to a potluck.

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