From Christian Vegetarian Association (CVA)
Makes 12 muffins
2 cups plain flour
1 tbsp baking powder
1/4 cup vegan butter
1/2 cup apple sauce
1/2 cup soy milk
3/4 cup sugar (or 1 cup if apple sauce is unsweetened)
1 tsp vanilla
1/2 tsp salt
2 cups frozen blueberries
- Pre-heat oven to 180°C.
- Place muffin cups into muffin tray.
- Mix all ingredients together.
- Spoon mixture into muffin cups filling each about 3/4 full.
- Bake 30 to 35 minutes or until the tops are firm.
- Cool on a wire rack.
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