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Christian Vegetarian Association Presents:

Take Heart!

Cutting Meat and Dairy Even by Half Contributes to Good Health and Environmental Restoration
(RSV)


According to the United Nations, cutting meat and dairy by half in Europe would reduce greenhouse gas emissions from agriculture by 25-40% and European’s intake of saturated fats by 40%.

Please visit Halving Meat and Dairy Consumption Could Slash Farming Emissions.

If cutting in half the consumption of meat and dairy would bring such amazing benefits to people’s health and to the environment, imagine if people would go vegan! Transitioning to a plant-based diet could truly heal God’s Creation in ways we could only imagine.


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