Our Recipe SectionOur Recipe Section
Archive of Comments and Discussions - Questions and Answers From All-Creatures.org

By Frank and Mary Hoffman - 14 Oct 2017

Hi Jill:

Thank you very much for your encouraging comments.

Grain won’t grind properly if it’s wet or even damp. So we just use it as is unless there is foreign substances in it, which we have never found, and don’t forget that is will be baked.

Please let us know if we can be of any other help.

In the Love of the Lord,

Frank and Mary

Go on to comments:
Return to: Our Recipe Section
Return to: Discussion Table of Contents