5 May 2008
Capsaicin (an ingredient found in hot peppers) triggers cancer cell death without harming surrounding healthy cells.
"We believe that we have in effect discovered a fundamental 'Achilles heel' for all cancers"
--Dr Timothy Bates Lead researcher, University of Nottingham* SOURCE:
University of Nottingham
http://research.nottingham.ac.uk/NewsReviews/newsDisplay.aspx?id=298* LEARN MORE:
How Spicy Foods Can Kill Cancers
Article Series: Capsaicin
Nutrition Details and Recipe Information: Jalapeno Peppers
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