30 June 2008

Debeaking is a common procedure within the poultry and egg industry in which a hot blade is used to chop off half of a birds beak without any painkillers.

* SOURCE:
USDA APHIS VS, Reference of 1999 Table Egg Layer Management in the US - PDF
   http://nahms.aphis.usda.gov/poultry/layers99/lay99pt2.pdf

* LEARN MORE:
   Discussions and Comments about Debeaking
   Egg Production - Article Series
   Photo Gallery - Chickens in Factory Farms

Previous Day | Next Day

Search FACTS by:
Today's FACTS | A to Z Index | List by Date | List by Subject

Home Page | Banners | About “FACTS of the Day”

We welcome your comments:

Fair Use Notice: This document may contain copyrighted material whose use has not been specifically authorized by the copyright owners. We believe that this not-for-profit, educational use on the Web constitutes a fair use of the copyrighted material (as provided for in section 107 of the US Copyright Law). If you wish to use this copyrighted material for purposes of your own that go beyond fair use, you must obtain permission from the copyright owner.

Thank you for visiting all-creatures.org.
Since

FACT of the DAY

30 June 2008 Debeaking is a common procedure within the poultry and egg industry in which a hot blade is used to chop off half of a birds beak without any painkillers.

30 June 2008

Debeaking is a common procedure within the poultry and egg industry in which a hot blade is used to chop off half of a birds beak without any painkillers.