13 August 2008
Green and black teas promote a protective vascular effect and are good sources of antioxidants known to inhibit cancer growth.
* SOURCE:
1. Cedars-Sinai Medical Center, Reuters2. European Heart Journal – PDF
* LEARN MORE:
Anti-Cancer Foods – Article
Tea and Cancer Prevention:
http://www.cancer.gov/cancertopics/factsheet/tea-and-cancer-prevention
