Putting Glass Walls on New York's Slaughterhouses So We Can
See Behind Closed Doors
Gold Medal Packing
Address: 8269 River Rd, Rome, NY 13424
Establishment No.: m17965
USDA Inspection Report: 24 Aug 2010
Citation: This date at approximately 1000 hours, Dr and I observed both and HACCP QC Manager, test the concentration of the [redacted] at both delivery points on the kill floor several times, recording the results that varied from [redacted] ppm to [redacted] ppm. Variety Meats were recorded at [redacted] ppm. The Cooler was recorded at [redacted] ppm. The Boning Room was recorded at [redacted] ppm and [redacted] ppm. The purpose of the spray is to address E Coli 0157H7 In the HACCP Plan for Raw, Not Ground Products it states in part under corrective actions " [redacted]. The failure of the [redacted] sprayers to spray a correct concentration is a failure of their HACCP Plan and a failure to take corrective actions. Two Rejected Tags were applied, one to the [redacted] Pump on the kill floor, B20434396 and one to the [redacted] Pump in the Processing Room, B20434397. Two Retained Tags were applied, one to the veal in the Chill Cooler, B20434399 and one to all other veal product in the Processing Room and other Coolers. Reference to other NR's Numbers 0032-2010-15543, 0025-2010-15670 and 0024-2010-15670. HACCP Coor dinator was present and was notified.
417.2(c)(4) List the procedures, and the frequency with which those procedures will be performed, that will be used to monitor each of the critical control points to ensure compliance with the critical limits;