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Meat and Fisheries Process Lab

Address: SUNY Cobleskill Meat Processing, Cobleskill, NY 12043
Establishment No.: m4266

USDA Inspection Reports: 22 Sep 2010

Code: 01B02
Violation: 416.13(b)

Citation: On this date at approximately 0745 hours while performing an unscheduled 01B02 procedure, the following non-compliance was observed: The Temperature Monitoring Log indicated that the temperatures for 09/21/2010 were recorded a single time in the a.m., with no entry in the afternoon. The establishment's plan states that . The establishment was operational and did process the entire day 09/21/2010, therefore, it was required that temperatures be taken a second time. Each official establishment shall conduct all procedures in the Sanitation SOP's at the frequency specified. I notified Mr. verbally and with this written notice. This document serves as written notification that failure to comply with regulatory requirements could result in additional regulatory or administrative action.


416.13(b) Each official establishment shall conduct all other procedures in the Sanitation SOP’s at the frequencies specified.


Next Report: USDA Inspection Reports: 30 Jun 2010
Previous Report: USDA Inspection Reports: 28 Sep 2010

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