Address: SUNY Cobleskill Meat Processing, Cobleskill, NY 12043
Establishment No.: m4266
USDA Inspection Reports: 22 Apr 2011
Citation: On 4/22/2011, at approximately 0800 hours, while performing an unscheduled 03J02 procedure, the following non-compliance was observed, while reviewing the slaughter monitoring log: No monitoring of the Mix on 4/4/2011 & 3/21/2011. Records indicate that Beef was slaughtered on those dates and the (CCP 1B) was applied to the carcasses; however records indicate that the mixing of was not monitored. Also, records show that a monthly observation of the CCP's was not performed for the month of March 2011. I notified Mr. of these non-compliances. This document serves as a written notice that your failure to comply with regulatory requirements could result in additional regulatory or administrative action.
417.5(a)(3) Records documenting the monitoring of CCP’s and their critical limits, including the recording of actual times, temperatures, or other quantifiable values, as prescribed in the establishment’s HACCP plan; the calibration of process-monitoring instruments; corrective actions, including all actions taken in response to a deviation; verification procedures and results; product code(s), product name or identity, or slaughter production lot. Each of these records shall include the date the record was made.