Putting Glass Walls on New York's Slaughterhouses So We Can
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Croghan Meat Market, Inc.
Address: 9824 Main St, Route 812, Croghan, NY 13327
Establishment No.: m4480
USDA Inspection Reports: 9 Mar 2012
Violation: 417.2(c)(5), 417.2(c)(7), 417.4(a)
Citation: While performing a review of the E.Coli 0157:H7 sampling on March 9, 2012, the following noncompliances were found. The Raw Non Intact HACCP plan does not indicate any E.Coli 0157:H7 testing is done for inhouse trim, [redacted] informed IPP that all trim goes for cooking but this needs to be specified in the plan. It must either be specified in the HACCP plan that it goes for cooking only or it must be tested for E. Coli 0157:H7 per 10,010.1.The Croghan Meat Market Raw Non Intact HACCP plan specifies on page 7, [redacted]. All the laboratory testing results made available do not show any testing of ground product for E. Coli 0157:H7 during all of 2011. These are a failure of 9 CFR 417.4, validation, verification and reassesment of the HACCP plan. Failure to address E. Coli 0157:H7 could result in adulterated product entering commerce.
417.2(c)(5) Include all corrective actions that have been developed in accordance with §417.3(a) of this part, to be followed in response to any deviation from a critical limit at a critical control point;
417.2(c)(7) List the verification procedures, and the frequency with which those procedures will be performed, that the establishment will use in accordance with §417.4 of this part.
417.4(a) Every establishment shall validate the HACCP plan’s adequacy in controlling the food safety hazards identified during the hazard analysis, and shall verify that the plan is being effectively implemented.