Putting Glass Walls on New York's Slaughterhouses So We Can
See Behind Closed Doors
Cornell Cooperative Extension
Address: 350 Yaphank Ave, Yaphank, NY 11980
Establishment No.: m4675
USDA Inspection Report: 3 Oct 2011
Violation: 417.4(a)(2)(ii), 417.5(a)(3), 417.5(b)
Citation: On October 3, 2011 while conducting a record review of the frozen storage temperature chart for the last operational day of September 30, 2011 which is to be it was observed only one observation and documentation took place at 08:45 on non-intact product (chopmeat). CCP#3B is in non-compliance. Upon observation of the failure to document this on the chart Meat Manager was immediately informed of the non-compliance. We immediately went into the freezer and took temperatures of both intact and non-intact product to assure the product remained wholesome. You have failed to comply with the following regulations 9CFR417.4(a)(2)(ii) direct observation, 417.5(a)(3) Records documentation and monitoring of CCP's and critical limits and 417.5(b) Annotates at time of the event.
417.4(a)(2)(ii) Direct observations of monitoring activities and corrective actions;
417.5(a)(3) Records documenting the monitoring of CCP’s and their critical limits, including the recording of actual times, temperatures, or other quantifiable values, as prescribed in the establishment’s HACCP plan; the calibration of process-monitoring instruments; corrective actions, including all actions taken in response to a deviation; verification procedures and results; product code(s), product name or identity, or slaughter production lot. Each of these records shall include the date the record was made.
417.5(b) Each entry on a record maintained under the HACCP plan shall be made at the time the specific event occurs and include the date and time recorded, and shall be signed or initialed by the establishment employee making the entry.