Fishes are forced to live in barren tanks in cramped conditions, and are kept alive for at least 11 years until they’re old enough to produce caviar eggs.... To check whether the fish eggs are ready to be sold as caviar, workers wrestle four to five feet long sturgeons onto a stretcher, stab them in the abdomen, insert a tube, and use their mouth to suck out the eggs.
Petition: Whole Foods Sells Caviar Cruelty—Act Now
Worker kills endangered sturgeon with
captive bolt gun.
Caviar, a symbol of culinary luxury, comes at a steep cost beyond
its lavish price tag. For the first time, Animal Justice is exposing
the immense cruelty endured by the fishes who are exploited for
decades, and have their eggs cut out of them to be served as a
delicacy.
This is Canada’s first-ever undercover investigation at a fish farm,
and the world’s first insider look at the caviar industry. Our
horrifying new footage exposes the dirty secrets behind the opulent
garnish.
An Animal Justice whistleblower worked at Northern Divine Aquafarms,
a caviar farm on British Columbia’s Sunshine Coast that sells
certified organic and “sustainable” white sturgeon caviar and fish
eggs, also known as “roe”, from coho salmons. With a hidden camera,
they filmed widespread animal suffering and appalling practices.
Caviar is too cruel to be sold—just like other luxury food products like foie gras and veal. Our shocking hidden-camera footage revealed:
Animal Justice has filed a detailed animal cruelty complaint with the BC SPCA, which is investigating Northern Divine.
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Please read the ENTIRE ARTICLE HERE.
Overhead view of fish tanks at Northern Divine Aquafarms.