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APHIS is working closely with state animal health officials in both states on joint incident responses. State officials quarantined the affected premises, and birds on the properties will be depopulated [SLAUGHTERED] to prevent the spread of the disease. Birds from the flocks will not enter the food system.
"Backyard" Chicken flock
WASHINGTON, March 12, 2022 – The United States Department of
Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) has
confirmed the presence of highly pathogenic avian influenza (HPAI) in a
backyard mixed species poultry flock in Franklin County, Kansas and a
non-commercial backyard flock (non-poultry) in Mclean County, Illinois.
Samples from the Kansas flock were tested at the Kansas State Veterinary
Diagnostic Laboratory and samples from the Illinois flock were tested at the
University of Illinois Veterinary Diagnostic Laboratory. Both laboratories
are part of the National Animal Health Laboratory Network. The samples were
confirmed at the APHIS National Veterinary Services Laboratories (NVSL) in
Ames, Iowa.
APHIS is working closely with state animal health officials in both states
on joint incident responses. State officials quarantined the affected
premises, and birds on the properties will be depopulated to prevent the
spread of the disease. Birds from the flocks will not enter the food system.
Warehoused Chickens
According to the U.S. Centers for Disease Control and Prevention, the recent
HPAI detections do not present an immediate public health concern. No human
cases of these avian influenza viruses have been detected in the United
States. As a reminder, the proper handling and cooking of all poultry and
eggs to an internal temperature of 165 ˚F is recommended as a general food
safety precaution.
As part of existing avian influenza response plans, Federal and State
partners are working jointly on additional surveillance and testing in areas
around the affected flocks. The United States has the strongest AI
surveillance program in the world, and USDA is working with its partners to
actively look for the disease in commercial poultry operations, live bird
markets and in migratory wild bird populations.
Anyone involved with poultry production from the small backyard to the large
commercial producer should review their biosecurity activities to assure the
health of their birds. APHIS has materials about biosecurity, including
videos, checklists, and a toolkit available at
https://www.aphis.usda.gov/aphis/ourfocus/animalhealth/animal-disease-information/avian/defend-the-flock-program/dtf-resources/dtf-resources
USDA will report these findings to the World Organisation for Animal Health
(OIE) as well as international trading partners. USDA also continues to
communicate with trading partners to encourage adherence to OIE standards
and minimize trade impacts. OIE trade guidelines call on countries to base
trade restrictions on sound science and, whenever possible, limit
restrictions to those animals and animal products within a defined region
that pose a risk of spreading disease of concern. OIE trade guidelines also
call on member countries to not impose bans on the international trade of
poultry commodities in response to notifications in non-poultry.
APHIS will continue to announce the first case of HPAI in commercial and
backyard flocks detected in a State but will not announce subsequent
detections in the State. All cases in commercial and backyard flocks will be
listed on the APHIS website at
https://www.aphis.usda.gov/aphis/ourfocus/animalhealth/animal-disease-information/avian/avian-influenza/2022-hpai
In addition to practicing good biosecurity, all bird owners should prevent
contact between their birds and wild birds and report sick birds or unusual
bird deaths to State/Federal officials, either through their state
veterinarian or through APHIS’ toll-free number at 1-866-536-7593. APHIS
urges producers to consider bringing birds indoors when possible to further
prevent exposures. The Animal Health Protection Act authorizes APHIS to
provide indemnity payments to producers for birds and eggs that must be
depopulated during a disease response. APHIS also provides compensation for
disposal activities and virus elimination activities. Additional information
on biosecurity for backyard flocks can be found at
http://healthybirds.aphis.usda.gov.
Additional background
Avian influenza (AI) is caused by an influenza type A virus which can
infect poultry (such as chickens, turkeys, pheasants, quail, domestic ducks,
geese, and guinea fowl) and is carried by free flying waterfowl such as
ducks, geese and shorebirds. AI viruses are classified by a combination of
two groups of proteins: hemagglutinin or “H” proteins, of which there are 16
(H1–H16), and neuraminidase or “N” proteins, of which there are 9 (N1–N9).
Many different combinations of “H” and “N” proteins are possible. Each
combination is considered a different subtype and can be further broken down
into different strains which circulate within flyways/geographic regions. AI
viruses are further classified by their pathogenicity (low or high)—the
ability of a particular virus strain to produce disease in domestic poultry.
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