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It is vital to examine the root causes of the pandemic – and pandemics in general – if we are to minimize the risk of potentially far more damaging outbreaks in the future.
Photo by
Gary Ellis
on Unsplash
Proveg, a “food awareness organization” with a global scope, have posted a
comprehensive report showing clear links between modern animal agriculture
and pandemics. As they show, many of our modern farming practices are
directly increasings our odds of suffering another pandemic in our
lifetimes. While many might worry that an organization called ‘ProVeg’ might
be pushing a vegan agenda, they provide volumes of evidence to back up their
claims. The report contains 465 references, most of which are peer reviewed
scientific articles from research groups at universities around the world.
In this summary, we break down the key need-to-knows from the report.
The Threat Of Disease From Animals
The report begins by pointing out that the current consensus among
scientists is that COVID-19 came from wild animals. The disease hopped from
species to species until it got to us, possibly jumping from bats to
pangolins, and then to us.
....
Please read the
ENTIRE ARTICLE HERE (PDF): Eating Our Way To The Next Pandemic?
Return to Food Hazards in Animal Flesh and By-products
Read more at COVID-19/Coronavirus Articles Directory
We began this archive as a means of assisting our visitors in answering many of their health and diet questions, and in encouraging them to take a pro-active part in their own health. We believe the articles and information contained herein are true, but are not presenting them as advice. We, personally, have found that a whole food vegan diet has helped our own health, and simply wish to share with others the things we have found. Each of us must make our own decisions, for it's our own body. If you have a health problem, see your own physician.