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The global pandemic has brought worldwide attention to aspects of day-to-day life most had previously never questioned.
The global pandemic has brought worldwide attention to aspects of
day-to-day life most had previously never questioned. From our work commute
to the foods we eat to who and what we consider “essential,” never has there
been such a challenge to the status quo.
Examining Our Consumption of Animals
One particular area of attention is the human-animal relationship. There is
wide scientific consensus that COVID-19 transferred from animals to humans.
The leading theory is that the virus originated from a “wet market” in
China. Wet markets are places where animals of all types—from seafood to
exotic animals—are brought in live and then are slaughtered on-site for
customers to take home and eat. Until they are slaughtered, the animals are
kept in cramped, stressed conditions, enabling viruses to spread from one
animal to another and then, as was the case with COVID-19, transfer to
humans.
Humans have a long history of consuming animals. Although scientists believe
our human ancestors once subsisted on a diet rich in fruits, leaves, and
seeds, over 2 million years ago, the climate got hotter and drier, forcing
our ancestors to find new sources of energy. As a result, they started
consuming animals. Fast forward to today, and meat is a major part of the
standard American diet. Meat is even tied to many traditions, cultures, and
religions. But do we really need to eat animals in this day and age? The
answer is no. With the proliferation of plant-based proteins, animal-product
substitutes, and most importantly nutritional education, we know that a
whole food, plant-based diet is attainable and can provide a healthier life.
Animal consumption at scale is also putting both animal and human
populations at risk. Animal agriculture has been shown to precipitate
pandemics. Take H1N1, for example, commonly known as swine flu, which was
believed to have originated from a factory farm in North Carolina, infecting
nearly 61 million people between 2009 and 2010. Or the avian influenza that
spread across China in 2013; researchers have confirmed that this H7N9 bird
flu virus was transmitted from chickens to humans at a wet poultry market.
The Centers for Disease Control and Prevention (CDC) says that “…3 out of
every 4 new or emerging infectious diseases in people come from animals.”
Investigations show clusters of COVID-19 cases linked to meatpacking plants.
There is science-based evidence that shows the negative health effects of
consuming animal products, not to mention the environmental stressors of
intensive animal agriculture. Across the board, from health to environment
to ethics, there is a confluence of events enabling us to reconsider animal
consumption.
Examining the Sustainability of Our Food Systems
Some may remember a time when animals grazed on family farms and people
bought meat at the local butcher. Our modern food supply reality is a far
cry from the bucolic image of the past. Today, nearly 99% of US farmed
animals are living on factory farms. What’s more, six companies—Tyson,
Hormel, National Beef, Cargill, JBS, and Smithfield—control two-thirds of US
meat and poultry sales. The monopolistic meat industry has made it
impossible for family-run farmers to compete. These too-big-to-fail giants
also require thousands of workers to be packed into tight spaces on
demanding meat-processing assembly lines with a near single point of
failure.
In May 2020, a trend line emerged that showed the coronavirus’ rampant
spread through these meatpacking plants. The CDC estimates that thousands of
workers across 19 states fell ill and that 20 workers died. Investigations
show clusters of COVID-19 cases linked to meatpacking plants. What’s more,
live animals can’t simply be put on pause. When meatpacking plants shuttered
or slowed operations, animals were killed and discarded. The trickle-down
effect meant grocery store shelves were void of pork, beef, and other animal
products. This illustrates a dangerous, unsustainable model.
Examining the Culture of Work, Transport, and Travel
We have also witnessed the pandemic bringing daily life to a halt. Many are
no longer driving to work. There are reduced numbers of boats and ships in
waterways. The pandemic has also greatly reduced air travel. The outcome of
these reductions has had a startling impact on the environment. From Italy’s
industrial north to China’s Hubei province and elsewhere, pollution plunged.
Some in India, a country with notoriously bad air pollution, have reported
being able to see the Himalayas from their homes for the first time ever.
Studies suggest that some countries saw as much as a 30% reduction in air
pollution. There has also been a reduction in waste on beaches as well as a
decrease in noise pollution.
Companies are realizing that they can in fact operate with distributed
teams, and many are now allowing workers to be fully remote.
Some are predicting that the behavior of travel will change, as many people
are opting to travel by car rather than air or to stay closer to home.
What we have gotten a taste of over these last months is reductionism. We’ve
had the opportunity to witness on a global scale that pandemics, climate
disasters, and our food system are all related and are inflicting an
insufferable footprint on Earth. We can appreciate the intense exploitation
of resources now more than ever, compelling us not only to examine but to
change our relationship with the natural world.
Return to Food Hazards in Animal Flesh and By-products
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We began this archive as a means of assisting our visitors in answering many of their health and diet questions, and in encouraging them to take a pro-active part in their own health. We believe the articles and information contained herein are true, but are not presenting them as advice. We, personally, have found that a whole food vegan diet has helped our own health, and simply wish to share with others the things we have found. Each of us must make our own decisions, for it's our own body. If you have a health problem, see your own physician.