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Mid-Hudson Vegetarian Society, Inc.
38 East Market Street, Rhinebeck, New York 12572 USA -
845-876-2626
Vegetarian - Vegan - Animal Rights - Health - Nutrition - Environment
The mission of the Mid-Hudson Vegetarian Society, Inc. is to promote the vegetarian ethic in the Mid-Hudson (New York) region, educate the community and aid anyone in the pursuit of a totally vegetarian (vegan) cruelty-free and healthful lifestyle.
Newsletters - Spring 2005 Issue
By Dylan Maisel
Being a vegetarian in a meat conscious community is definitely not easy, but I have managed to life my life this way. I am fourteen years old, and have been a vegetarian ever since the day I was born.
My early childhood took place in Portland, Oregon, one of the more liberal cities, in which being a vegetarian wasn’t so abnormal.
A lot of people were vegetarians there and it was the “cool thing to be.” I then moved to the Hudson Valley, where most of the people I knew were carnivores.
When my friends’ parents would ask me if I want a turkey sandwich, and I would answer “I am a vegetarian,” both my friends and their parents would look at me as if I wasn’t even human.
They would ask me “How do you live? Do you only eat vegetables?”
“There are alternatives out there.” I would answer. Some people are so naive about vegetarians. I almost want to sit them down and explain the basics.
The older I become, the harder it is not to eat meat. When I go to a restaurant to eat, often the only choice for vegetarians like myself are salads. Fortunately, my parents own two vegetarian restaurants in which I can find food of my choice other than salads.
Both Luna 61, in Red Hook, and Ono in Hudson, are vegetarian restaurants whose menus fulfill dietary choices similar to mine.
Currently more and more kids in school are becoming vegetarians.
As they get older, they begin to realize how cruel it is to kill animals for their meat while you can eat “fake” products that are even more healthy and don’t harm animals.
Unfortunately, there are still those kids who think that they can’t survive without meat, and will gobble a ham sandwich right in front of your face on purpose. I don’t let it get to me.
To this day, I have not eaten a piece of meat and have faith that I never will. Just because the rest of the world eats meat doesn’t mean that I have to. It has been fourteen years, and I am still standing strong.
Return to Spring 2005 Issue
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