1 15 ounce can cut green beans
1 15 ounce can cut yellow (wax) beans
(you can use fresh if in season, simply steam until tender)
1 15 ounce can chic peas
1 15 ounce can dark red kidney beans
¾ cup sugar
½ cup canola oil
¾ cup apple cider vinegar
1 teaspoon salt
1 sweet onion chopped
2-3 stalks of celery chopped
dash of pepper
1. Combine the sugar, canola oil, salt, pepper, and vinegar in a bowl and mix until combined.
2. Drain and rinse all beans and place in a separate bowl. Add the onion and celery.
3.Pour the oil/vinegar dressing over the beans and press down gently so the dressing covers the beans completely.
4.Refrigerate overnight, and enjoy. This keeps in the refrigerator for several days.