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blueberrymuffin1 ½ cups flour

½ cup sugar

1 teaspoon salt

2 teaspoons baking powder

¾ cup soy milk (unsweetened)

¼ cup canola oil

1 ½ cups frozen blueberries

Preheat oven to 400 degrees. Lightly grease your muffin tins.

Combine the flour, sugar, salt, and baking powder together in a mixing bowl. Add the soy milk and oil and mix. Fold in the blueberries. Pour into the muffin tins and bake for 25-30 minutes. Makes about 8-10 muffins.

I used the small Maine blueberries, you may want to put in less if you use the large berries.

Comments


blueberry boy
June 23rd, 2010 at 3:15 pm

These vegan blueberry muffins are fluffy, just sweet enough but not too sweet, and are kick ass enough to scarf down without condiments. These muffins make me so happy, every time I eat one I end up dancing in the street singing “Don’t worry, be happy!”



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