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Sweet Summer Coleslaw

on July 10, 2010

coleslaw3 cups chopped cabbage (I usually mix both green and purple varieties for color)

1 apple sliced (I use Fuji apples) For added color, leave the skin on

½ cup shredded carrot

½ cup Vegenaise

2 tablespoons Dijon mustard (I use maple Dijon for an added sweetness or you could use spicy brown for a little kick)

1 teaspoon white vinegar

salt and pepper to taste

Mix the Vegenaise, mustard, vinegar, salt and pepper together in a small bowl. Gently toss together the cabbage, apple and carrot in a separate bowl. Pour the dressing over the cabbage mixture and toss lightly until evenly coated. Refrigerate and enjoy.

Comments


judi g
July 18th, 2010 at 3:47 pm

Tried this coleslaw today, and it was a big success.
Lots of color and flavor.
Thanks, Dawnvzg9y



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