The least I can do is speak out for those who cannot speak for themselves - Jane Goodall
Mid-Hudson Vegetarian Society Logo

wildrice1 1/2 cups wild rice, cooked (I used vegetable broth instead of water to cook the rice)

1/2 cup fresh parsley, chopped

2 TBSP olive oil

1 medium onion, chopped

3 cups 1/2 inch cubed butternut squash

2 Granny Smith apples, cored and cut into 1/2 inch cubes

1 TBSP dried thyme

1 cup vegetable broth

1/2 cup walnut or pecan pieces

Heat oil in large skillet and saute onion over medium-high heat until translucent.  Add squash, apples, and thyme and saute for 5 minutes.  Stir in vegetable broth.  Combine cooked rice, parsley, and saute mixture into a lightly greased 9X13 baking dish.  Sprinkle walnuts or pecans on top.  Bake at 425 degrees for 20-25 minutes.

Comments are closed.

© 2008 Mid-Hudson Vegetarian Society, Inc.
38 East Market St., Rhinebeck, New York (NY)

An archive of the original MHVS site is available here.

Web Hosting for MHVS is donated by The Mary T. and Frank L. Hoffman Family Foundation

Since date.gif (991 bytes)