1 lb tofu
1 8 oz. Container Follow Your Heart or Tofutti Cream Cheese
16 oz. bag frozen chopped spinach
2-3 cloves garlic, crushed
1 cup Daiya mozzarella cheese, shredded
4 sheets phyllo dough
Put tofu, cream cheese and garlic in the blender and blend until smooth. Transfer to bowl and stir in spinach.
Preheat oven to350 degrees. Oil the bottom of a 13×9x2 pan. Spread sheets of phyllo dough to cover. Spread a layer of tofu mixture over phyllo sheets. Cover with part of the mozzarella cheese. Cover with another layer of phyllo dough. Spread more tofu mixture over phyllo. Cover with mozzarella cheese. Continue until tofu mixture is finished. Cover with phyllo and put remaining mozzarella cheese on top. Bake at 350 degrees for 25-30 minutes, or until cheese is melted and phyllo is crispy. Cut in squares and serve warm.
*This recipe was submitted by Lisa Maffucci