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Sweet Potato Salad

on July 5, 2011

sweetpotatosalad2 large yams, well scrubbed and roughly chopped
4 medium red potatoes, well scrubbed and roughly chopped
4 green onions, chopped
1/2 red onion, finely chopped
1/2 cup celery, finely chopped
1 cup frozen corn, thawed
1 cup frozen peas, thawed
1 cup soy vegan mayonnaise
Salt to taste
White pepper to taste
Cayenne pepper to taste

Directions:

Cook the yams and red potatoes together until soft, drain and soak in cool water. Meanwhile, thaw the corn and peas. Chop the green onion, red onion and celery. When the potatoes are cooled, combine all the ingredients in large bowl until mixed well. Refrigerate and serve. Great the next day too!

Serves: 6

Preparation time: 25 mins

This recipe is from VegWeb.


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