"We are dedicated to cruelty-free living through a vegan lifestyle. Let no animal suffer or die that we may live!"
Peruano Bean Soup is a delicious and creamy vegan recipe that we make in our pressure cooker. This recipe makes about 8 single servings and takes about 15 minutes to prepare and 2-3 hours to cook and develop a creamy consistency.
We begin by placing the washed and cleaned beans in the container of our pressure cooker, and add 5 to 6 cups of cold water.
We then add the washed, cleaned, and diced onion, carrot, and celery, followed by frozen corn, garlic and hot pepper.
After this we place the container pot back into the pressure cooker, secure the lid and check the pressure settings. Then we push the automatic bean setting, and go on and do something else.
We also allow the pressure cooker to cook naturally on the warm setting for an additional 1 to 2 hours to allow the peruano bean soup to develope a creaminess.
Serve and Enjoy!
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The
above recipe is in keeping with God's creation intent (Genesis 1:29-31):
'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every
tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the
earth and all the birds of the air and all the creatures that move on the ground-- everything that
has the breath of life in it-- I give every green plant for food." And it was so. God saw all
that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!