There can be no doubt that animals are killed in the production of plants. But there is also no doubt that there would be many fewer animals killed if we were all vegans. Indeed, if we were all vegans, we could reduce the land used for agriculture purposes by 75%. This represents a reduction of 2.89 billion hectares (a hectare is approximately 2.5 acres) and a reduction of 538,000 hectares for cropland, which represents 43% of total cropland.

On my Facebook, Twitter, and Instagram pages, I often receive
comments to the effect that we cannot morally distinguish animal
foods from plant foods. Some comments are made by those who maintain
that plants are sentient and, therefore, are not morally different
from sentient nonhumans. This argument, which ranks up there with
“But Hitler was a vegetarian,” is tiresome, pathetic, and silly.
But other comments equating eating plants with eating animals focus
on the fact that mice, rats, voles, birds, and other animals are
killed by machinery during planting and harvesting, as well as by
the use of pesticides or other means to stop animals from consuming
the seed or crop.
There can be no doubt that animals are killed in the production of
plants.
But there is also no doubt that there would be many fewer animals
killed if we were all vegans. Indeed, if we were all vegans, we
could reduce the land used for agriculture purposes by 75%. This
represents a reduction of 2.89 billion hectares (a hectare is
approximately 2.5 acres) and a reduction of 538,000 hectares for
cropland, which represents 43% of total cropland. Moreover, animals
are harmed on pastures as well as cropland because grazing results
in small animals being more subject to predation. Grazing does
exactly what farm equipment does: reduces tall grass to stubbles and
animals are at greater risk of pedation. Many are killed as a result
of pasturing.
....
Please read the ENTIRE ARTICLE HERE.
