Vegan lifestyle articles that discuss ways of living in peace with humans, animals, and the environment.
For details on each of the 101 Reasons, visit VivaVeggie.
1. Cheap meat, a function of animal cruelty, has become ubiquitous throughout our culture
2. It's the manure, stupid: some startling facts and figures about the back end of meat
3. Now, would you like a little cancer with that fat and protein in your burger?
4. Humans are scouring the oceans of fish; come 2048, say goodbye to fish stocks
5. Humane Slaughter Act: so worthless, it's hardly worth the paper it's written on
6. Survive the heart attack, live with the heart failure; of course there are alternatives
7. Farmed animals: creatures, all, possess abundant abilities, intelligence, and heart
8. As we cycle grain through animals, feed-to-flesh ratios tell a story of shameful waste
9. Antibiotic resistance: end product of on-farm use of antibiotics for growth promotion
10. Meat pathogens sicken thousands annually, and the economic cost is surprisingly steep
11. Veggie diet kills a killer--it can reverse heart disease, clinical studies show
12. Subsidized Midwestern water has given us mountains of meat but poisoned wells, too
13. Fill up on nutrient-dense plant food, nudge out the fat and cholesterol in meat
14. World's livestock responsible for 38 percent more greenhouse gasses than world's vehicles
15. Regulations to combat illegal fishing fail up against fierce consumer demand
16. Caged commercial hens are imprisoned in crammed, crowded unsanitary cages
17. Consumer Reports buys 525 packages of supermarket chicken; finds few free of bacteria
18. Recently, two large clinical studies found the vegan diet conducive to lower body weight
19. Unfathomable amounts of slaughterhouse byproduct material fosters a "recycling" industry
20. Virtually no laws ban cruel farming/slaughter practices; the industry has seen to it
21. Fecal filth abounds in poultry plants; rinsing carcasses (industry norm) found ineffective
22. 70 percent of world's precious little usable water goes to agriculture, much to grow feed crops
23. Meat is a guzzler of fossil-fuel energy; when cheap oil is gone, cheap meat will be history
24. Cattle are forced to live in their own feces, which can migrate to meat during processing
25. Wild salmon in Norway wiped out by an aquaculture parasite; Scotland fears spread
26. Every natural urge of commercially raised hens is thwarted in today's confinement facilities
27. In a vegetarian world, hungry people would get plenty to eat, as projected forward to 2050
28. Influenza, including the menacing H5N1 strain, would not exist if humans didn't eat poultry
29. North Carolina's smelly pig feedlots are regulated (somewhat), not so those of chickens
30. Fancy veal calves are kept immobilized in crates for their entire, short, 16-week lives
31. An exploding human population, the planet's sagging grain reserves, on a collision course
32. ABC Primetime films typical meat plant featuring yellow-sore laden carcasses, fecal matter
33. Artificial insemination's widespread use in meat industry means bestiality is institutional
34. DrBenjamin Spock professed veganism almost universally in last edition of baby book
35. 10 million tons of poultry litter that is served up to U.Slivestock every year pose risks
36. Cattle likely the leading player in land degradation, pollution, climate change, overfishing
37. Low-carb diets strain the kidneys and cause dehydration, fatigue, and dizziness
38. Farmed animals, right down to their DNA, must stand up to the industrial process
39. Predator control services provided to America's ranchers, compliments of the USDA
40. Magnesium deficiencies linked to countless health problems; vegan diet, the answer
41. Two major studies recently found a direct link between red-meat and breast cancer
42. Many egg feedlot operations employ force molting, via starvation, to recharge laying
43. Fish feel pain, possess fully formed nervous systems, engage in complex behaviors
44. Slaughter plants and farms in recent decades have become disturbingly concentrated
45. Animals reason, communicate, suffer; humans share a common ancestor with them all
46. Arsenic, a long-time additive to chicken feed, found to be carcinogenic upon application
47. Fragile immune systems of factory animals require implementing airtight biosecurity
48. The sheer volume of flesh processed by America's foremost pig slaughterer, daunting
49. A recent study of coral reefs showed majority fished at a highly unsustainably rate
50. High-fiber diet slashes the risk for some cancers by up to 40 percent, controls diabetes
51. Manure-handling regulations come laughably overdue and spotty; industry on long leash
52. Mutilations such as debeaking, branding, castration, and ear notching are routine
53. Male chicks "useless," put to death by crushing, starvation, and exposure on egg farms
54. Aquaculture, is no-less disruptive to the environment than taking fish from the wild
55. Meat production in developing world tripled in recent years to half of the world's output
56. Fish eaters increasingly falling victim to the debilitating effects of mercury poisoning
57. Hoof-and-mouth disease is rarely fatal, but economics will dictate mass nationwide culls
58. Hydrogen sulfide emissions from mass feedlots eat the brains of neighbors over time
59. Genetics has created institutional suffering for food animals; now, cloning on horizon
60. Ecoli O157:H7 infects most cattle on U.Sfeedlots, allows x-contamination to veggies
61. Worldwide, fertilizer, pesticides, and manure-runoff enter waterways to form dead zones
62. The China Study, largest epidemiological study ever, offers ultimate vegan vindication
63. Fifty-two billion pounds of slaughterhouse byproduct transmogrified into consumer items
64. Get the omega-3 fatty acids you need with flax, without the mercury, PCBs and dioxins
65. Wake-up call: Oregon has taken warnings about a bird-flu pandemic to heart with telling plan
66. Antidotes to filth: an industry of slaughterhouse pathogen-fighters comes into its own
67. : Cow's life "happy"? negativeNot with feedlots of feces, stanchion stalls, and udder infections
68. Meat's real cost: government subsidies, dead zones, dwindling aquifers, a health-care crisis, etc.
69. Bird flu marches on; meanwhile, the U.Sbets on vaccines and powers to impose marshall law
70. Feedlot operators cannot afford to dispose of their manure safely: Hello, ecoli-spinach
71. Today's turkeys cannot copulate on their own, thanks to toms' huge selectively bred breasts
72. Nothing humane about chicken slaughter: Stunner only there to facilitate the process
73. "Grass fed," cage-free," "organic," "free range" ..to "eat green" and "be kind," go vegan
74. Sport fishing enthusiasts beware: nearly every U.Sstate has a mercury-in-rivers advisory
75. Okinawa's old folks projected to outlive children who've adopted Western eating habits
76. Nations at odds with "carnivore conflicts": livestock disease, hormones, fishing disputes, etc.
77. The world's 3.2 billion cattle, sheep, goats, and domesticated bison pack an eco wallop
78. Mastisis at epidemic proportions on dairies, thanks to improper cow care, hormones
79. Veggies can lower the risk for teenagers developing high blood pressure later in life
80. Today, nitrogen is cheap and easy to come by; It's the reason we have cheap feed/meat
81. Every second, the world dispatches 100,000 animals for meat; the cruelty, incomprehensible
82. When meat is barbecued, dripped fat over coals sends up plumes of carcinogenic smoke
83. Worldwide, livestock production uses 30 percent of the land surface of the planet
84. In America, essentially all farmed animals will be trucked around at least once
85. Clog up your arteries on a meat diet and you risk suffering a heart attack or stroke
86. More than half of the nation's seafood companies do not follow federal food-safety rules
87. A U.N. official warns clock is standing at one minute to midnight for the great apes
88. Since Earth's plant species evolved to use scarce nutrients, today's ammonia gluts kill them
89. Creutzfeldt-Jakob disease, Nipah virus, bird flu, and SARS: recent diseases from animals
90. The meat diet is likely to lead to nagging health conditions: constipation, heartburn, etc.
91. NYC food inspectors often confront merchants selling exotic and unauthorized meat
92. Thirty percent of all the world's fish catch is non-target species, or "bycatch"
93. Factory internment brings a breeding sow noxious filth, deafening noise, and tiny confines
94. Veterinary pharmaceuticals are making their way into our waterways via animal waste
95. Farmers mine Ogallala Aquifer of 5 trillion gallons per year to power a meat infrastructure
96. When Poland switched to vegetable fats and more fruit it suddenly had less heart disease
97. To produce foie gras, ducks are force-fed large portions of corn pellets three times a day
98. Laborers in the meat trades are faced with dangerous, hazardous and deadly conditions
99. Ag science works tirelessly to eke out every last bit of commodity wealth from farmed animals
100. Seniors who eat at least 2 servings of veggies a day test as younger by certain indicators
101. Future generations will pay for global warming, other eco-problems, thanks in large part to meat
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