Donny Moss, Their Turn
October 2014
The photo, posted by the RSCPA itself, has triggered backlash from supporters and activists around the world who argue that serving abused animals is inconsistent the organization’s stated mission.
The Royal Society for the Prevention of Cruelty to Animals (RSPCA) in Tasmania, Australia, has triggered anger and confusion by serving sausages at a fundraiser and defending its decision to do so.
On its website, the RSPCA describes itself as “the voice for the animals of Australia” that “defends their dignity, fights to stop cruelty, and prosecutes those who would harm them.”
The photo, posted by the RSCPA itself, has triggered backlash from supporters and activists around the world who argue that serving abused animals is inconsistent the organization’s stated mission.
In response to the criticism, the RSPCA defended itself:
The RSPCA believes you can eat meat or eggs and still care about the welfare of the animals that provide it. These animals are living, feeling creatures, capable of experiencing fear, pain and distress.
The RSPCA believes all animals should be treated humanely, whether they’re animals we farm for food or live with as companions.
To make matters worse, the RSPCA acknowledged that it didn’t know the source of the animals who they served, which means that they most likely originated from a factory farm:
If the RSPCA, whose mission is protect animals, can’t connect the dots
between the cruelty it opposes and the cruelty it supports, then how can the
organization expect the general public to shift toward a cruelty-free
lifestyle? Their decision to serve and condone the consumption of meat makes
the RSPCA part of the problem, not the solution.
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