There's an Elephant in the Room blog
June 1 2018
Fertile eggs in commercial "hatcheries" will generally hatch 50% female and 50% male. In order to have and maintain the size of a flock numbering 7.4 billion females, 7.4 billion males will have hatched alongside their sisters only to be regarded as waste in an environment that does not see chickens as sentient individuals but as commercial assets and the means to create eggs and thus wealth for our species.
I estimate that 7.4 billion (7,400,000.000) male chicks are annually subjected to death (the industry euphemism is ‘culled’) within hours of hatching.
Think about it. 7.4 BILLION deaths. And that’s before a single egg is used.
I find my thoughts returning frequently to chickens; these wonderful,
gentle, friendly little birds whose species bears the brunt (in terms of
sheer numbers) of our own species’ arrogant delusions of entitlement and
staggering ignorance about necessity. I’ve written many times about these
bright, complex and fascinating birds. So why do I keep writing more?
Because there are just so many reasons why we all need to stop using them;
because they so richly deserve to be recognised and championed; because
there’s simply too much to say in one piece. And because I live in hope that
I can find new words to reach the hearts of those who have not previously
acknowledged the horrors of what we are doing as a species. My most recent
article about chickens drew an analogy between puppy mills and hens. Several
readers pointed out that this article concentrated on the selective breeding
that has been perpetrated upon these defenceless creatures and did not
address other aspects. That’s true and it was deliberate. I did it because
selective breeding is often the very last reason that advocates may mention
when asked the question about why using hens for eggs is unethical.
Here, I’d like to fill in another piece of information; and other reason why
we simply need to stop the madness.
The limits of empathy?
I’ve been blogging and using social media for several years now, and over
these years there’s been a particular trend that I couldn’t help but notice.
My posts on social media about chickens, and particularly those about eggs
and the individuals who lay them, tend to attract less outrage, and more
defensive and contradictory reactions than posts about almost any other
animal rights topic or species. There is less support and there are fewer
‘shares’. Even this post is likely to go up like the proverbial lead
balloon. Is it because few people are prepared to recognise that there’s
even a problem with our exploitative behaviour? Is it because people feel
insufficiently informed to defend a stance against egg use? I’ve often
wondered about this, dredging up recollections from the days before I became
vegan in an attempt to understand why.
In almost all other species, many readers can empathise with, understand,
and decide to reject the violence inherent in all our use of other animals;
violence that is epitomised by our brutal exploitation of female
reproduction. However as soon as someone mentions eggs, everything changes.
Suddenly it becomes all about the type of environment in which they are
used, the way they are treated while being used; there are calls for
stricter enforcement of regulations to govern how they are used, there are
some who advocate ‘backyard’ environments in which to use them, there are
anecdotes and claims about personal ‘exceptions‘ to the inherent brutality
of our use, all seeking to disprove the need for moral rejection of the
unnecessary exploitation of a fellow sentient species.
On behalf of those billions of defenceless victims whose primary value to
our species lies not in who they are as individuals, but rather in the
number of eggs that their fragile and selectively bred bodies can produce
before they self-destruct, it is distressing to witness their continued
torment being promoted, championed and excused on all sides.
So what do we all need to know?
In these essays I hope to cover everything I have learned about chickens and
why we all need to stop using them. I hope to provide statistics about their
use for their flesh, their use for eggs, and the continuing selective
breeding that seeks to further maximise human profits at the expense of
defenceless victims. Hens, roosters and chickens need us all so desperately
and so it is vital for everyone who advocates on behalf of animals to
understand that even were they to be accommodated in a perfect environment
and afforded the best of treatment, this can never address the fundamental
issues at the heart of an insidious industry that responds to consumer
demand for an unnecessary dietary indulgence, while keeping the truth about
the horrific practices that are the inevitable consequence.
So what about male chicks….?
I’ve no idea where the notion came from but I did once imagine that as only
the females could lay eggs, it seemed logical that the males would be used
for their flesh. Well, guess what? The truth, as I learned once I finally
shook off the decades of brainwashing, was unthinkable. Contrary to what
many suppose, chickens who lay eggs and those who are used for their dead
flesh are separate breeds; breeds that have each been ‘adapted’, selectively
bred and genetically modified to maximise the profit-making potential of
whatever use is being made of their bodies.
The males of egg laying breeds are killed shortly after hatching; suffocated
or macerated with the resultant bloody sludge used as pet food or
fertiliser. ‘Instantaneous mechanical destruction’ (maceration) is listed as
an approved method of ‘culling’ chicks, poultry and ducklings by the
staggeringly inappropriately titled RSPCA (prevention of cruelty, anyone?)
as part of their ‘*welfare standards’. Let’s bear in mind that these are
guidelines for the treatment of lifelong captives on death row that refer to
‘five freedoms’ without even a trace of irony or shame.
Which brings me to another memory. At one time I fancifully imagined that
‘welfare’ meant something to do with well-being. Although we are encouraged
to think it does, the industry word ‘welfare’ has absolutely nothing to do
with the life, the thoughts, the feelings or the well-being of our
unnecessary victims as unique individuals . The word ‘welfare’ refers to a
collection of guidelines and recommendations developed by the exploitation
industries and their collaborators to standardise practices, minimise risk
to assets and employees, and maximise profit.
So let’s talk numbers
Statistics about the size of the global flock of egg laying hens are
ridiculously hard to come by. There are endless statistics available about
eggs; glossy marketing blurb that analyses and details tonnage per country,
global market shares, market trends and other information couched in the
most impersonal terms of resources and commodities.
However hardly anywhere is it possible to find statistics about how many
tiny feathered slaves are labouring despairingly in hell to produce this
‘commodity’.
A US industry site quoted a 2014 global flock of 7.2 billion individuals
(7,200,000,000). In the US, after a small dip in 2015, the number of
individuals rose by approximately 3.4% in 2017, and this dip and percentage
increase is similarly reflected in the UK. In view of this, it is not
unreasonable to extrapolate that the global flock is likely to have
reflected this trend and currently stands at approximately 7.4 billion
individuals (7,400,000.000).
This number is clearly significant for a number of reasons, however I have
been keen to establish it on this occasion in connection with one of the
least publicised victim groups within an industry predicated upon
wall-to-wall atrocities.
Fertile eggs will generally hatch 50% female and 50% male. In order to
have and maintain the size of a flock numbering 7.4 billion females, 7.4
billion males will have hatched alongside their sisters only to be regarded
as waste in an environment that does not see chickens as sentient
individuals but as commercial assets and the means to create wealth for our
species. It is possible to attempt to ‘screen out’ males before hatching and
although there have been undertakings to introduce this by 2020 in the USA,
industry sources report that this target is unlikely to be met and in any
case, it is not globally relevant. Here we have yet another example of
some-day-never ‘commitments’ for the distant future, a commonly used ploy to
maintain consumer confidence.
So – to cut a long story short – I estimate that 7.4 billion (7,400,000.000)
male chicks are annually subjected to death (the industry euphemism is
‘culled’) within hours of hatching. The RSPCA, that ever kindly bastion of
devoted care for those who do not share our species recommends:
‘They must be destroyed promptly by a recommended humane method such as carbon dioxide gassing or quick maceration. Chicks must then be carefully inspected to ensure they are all are dead.’
If the options available for those deaths were presented to you or to me for
our own demise, that of a loved one or one of our companions, I think we’d
soon realise just how monstrous the lie of ‘humane’ ‘culling’ truly is.
Think about it. 7.4 BILLION deaths. And that’s before a single egg is used.
Be vegan.
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