Cowspiracy.com
June 2018
The environmental community can no longer ignore the disastrous effects of animal agriculture on the planet. If we want to protect the environment, we need to switch to a diet that’s better for the climate, wildlife, and our own health by reducing our meat consumption.
Event posters from Center for Biological Diversity's Take Extinction Off Your Plate campaign. Each poster includes: "This event is helping to protect wildlife by serving plant-based options."
Animal Place and the Center for Biological Diversity today announced they
are teaming up to call on environmental organizations and conferences to
adopt earth- and animal-friendly menu policies.
Among other projects, the two groups are co-developing materials, securing
speaking opportunities, and challenging the movement to adopt plant-based
policies with Animal Place’s
“Food for
Thought” campaign.
“The environmental community can no longer ignore the disastrous effects
of animal agriculture on the planet,” said Stephanie Feldstein, population
and sustainability director of the Center for Biological Diversity. “If we
want to protect the environment, we need to switch to a diet that’s better
for the climate, wildlife, and our own health by reducing our meat
consumption.”
Animal agriculture is a primary cause of climate change, habitat
destruction, biodiversity loss, water use, pesticide use, and pollution. It
is responsible for 14.5 percent of global greenhouse gas emissions. And
Americans eat an average of three times as much meat per capita as the rest
of the world.
“By joining forces with Center for Biological Diversity, we have an
important ally in the environmental movement as we promote the necessity of
veganism for sustainability, preserving habitats, and protecting all animal
species,” said Patti Nyman, Campaigns Manager at Animal Place.
The Center’s Take Extinction Off Your Plate campaign is the first program of
its kind making the connection between animal agriculture and threats to
wildlife. It encourages people to reduce meat consumption as a critical
means of reducing their environmental footprint. In accordance with its
mission, the Center’s board-approved menu policy specifies that
organizational events serve only plant-based foods.
Animal Place maintains a “report card” of organizations that have
board-approved earth- and animal-friendly menu policies – and those that do
not. Its Food for Thought campaign works with and awards grants to animal
and environmental protection groups to encourage animal-friendly vegan menus
at their sponsored events, and is endorsed by national organizations and
federations, veterinarians, celebrities, and other public figures.
About the Center for Biological Diversity
The Center for Biological Diversity is a national, nonprofit conservation
organization with more than 1.6 million members and online activists
dedicated to the protection of endangered species and wild places. For more
information visit
biologicaldiversity.org.
About Animal Place
Animal Place, founded in 1989, is one of the oldest and largest animal sanctuaries in the nation, operating a 600-acre sanctuary in Grass Valley, California and an all-vegan market in Berkeley, California. Animal Place’s California animal shelters fill a much-needed niche of farmed animal rescue, sanctuary, education, and adoption. Animals arrive from small and large farms, slaughterhouses, research facilities, and neglect or cruelty cases. Nestled between Sacramento and Lake Tahoe, its Grass Valley location offers tours, cooking classes, and workshops at the sanctuary as well as volunteer and internship opportunities. In 2010, Animal Place began rescuing animals directly from California egg farms, and since then has saved more than 26,000 hens. Animal Place – named best farm sanctuary in the country by Best in Shelter – is a nonprofit 501c3 organization funded by private donors. For more information, visit animalplace.org.
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