Angel Flinn, Care2.com
October 2009
"There just isn’t enough land to absorb that much manure."
"Agricultural runoff is the single largest source of water pollution in
the nation’s rivers and streams, according to the Environmental Protection
Agency (E.P.A.). An estimated 19.5 million Americans fall ill each year from
waterborne parasites, viruses or bacteria, including those stemming from
human and animal waste, according to a study published last year in the
scientific journal Reviews of Environmental Contamination and Toxicology."
– The New York Times
The NY Times recently ran an illuminating story about the pollution of
Wisconsin drinking water caused by the run-off from neighboring animal
farms.
In 2006, an early thaw in Brown County melted frozen fields, including some that were covered in manure. Within days, more than 100 wells were contaminated with coliform bacteria, E. coli, or nitrates — byproducts of manure or other fertilizers... As parasites and bacteria seeped into drinking water, residents suffered from chronic diarrhea, stomach illnesses and severe ear infections.
The Times states that the federal laws created by the EPA – intended to prevent pollution and protect drinking water sources – only apply to the largest farms, meaning those with at least 700 cows. According to the EPA:
Thousands of large animal feedlots that should be regulated by those rules are effectively ignored because farmers never file paperwork.
In other words, thousands of intensive animal farms do not comply with laws
that require the responsible treatment of waste. And further (listen
carefully folks), small farms – which are growing in popularity as a result
of the increased awareness of the problems with factory farming – are not
even obligated to comply with federal laws.
In Virginia, small animal farms make up approximately one-tenth of the
87,000 farms in the huge watershed of Chesapeake Bay, the largest estuary in
the United States.
According to The Washington Post:
Manure that washes off their plots, which tend to be small and filled with livestock, causes harmful algae blooms in the Chesapeake.
Amongst other things, algae blooms can lead to the development of 'dead
zones'. In 2005, scientists reported finding more than a third of Chesapeake
Bay was a dead zone.
The problem is not confined to meat production either…
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