Andrew Aviza, Care2
December 2009
Without healthy oceans, our entire planet will become sick. The ocean will continue to decline if we do not do something. We need to act now, or the oceans we know today will cease to exist tomorrow.
The ocean spans over 71 percent of our planet and it plunges to depths of
36,201 feet. Over 3.5 billion people depend on the oceans for their primary
food supply, but it is not a bottomless resource.
Ocean health is in danger, and in dire need of our attention. Studies are
surfacing at an alarming rate, and they all concur: Our water planet is in
trouble. Overfishing, acidification, immense swirling garbage patches,
poaching and multiple other insults are turning our once brimming oceans
into barren waters.
Modern technology can help us. We can leverage new information to dive
deeper and learn more about oceans than we ever could before. This same
sophistication has also optimized fishing technology, but at what cost? We
now have floating factories that harvest fish with such precision that they
leave nothing but refuse in their wake. If we harvest everything, where will
we find the next generation of marine life?
Damage to our air, forests, and wildlife are visible, debatable. Over 90
percent of ocean damage is invisible. Because oceans remain largely
unexplored only a handful of humans can stand witness to both the beauty and
the tragedy that lies beneath the waves. We must recognize these limits to
our valuable resource, or nothing will remain.
As we shift our attention to Copenhagen and to the issue of Global Warming,
we should consider the 71% of the planet that lies unseen. The increased CO2
levels in our atmosphere are causing our oceans to become more acidic. If we
allow this trend to continue, the oceans will soon become inhospitable to
most life.
Plastic and excess packaging is also beginning to take its toll on the
sea. “Biodegradable plastics” break down into smaller pieces, even to large
molecules, but then the synthetic material floats in the ocean, unable to
join the carbon cycle of life. This material is accumulating in the center
of our oceans, known as gyres, most notably in the North Pacific. The
plastic particles mimic estrogen and have begun to work their way up the
food chain as small marine animals ingest them. Subsequently, larger fish
that have fed on a diet high in these plastics are finding their way to
market.
As our fishing methods have advanced and as global demand has increased, we
have fished our oceans to the brink. Fisheries along the California Coast
are closing. Cod in the North Atlantic are gone. Unfortunately, these are
only two of the many worldwide scenarios. Orphaned longlines, uncontrolled
poaching even in the few protected areas we have set aside, trawling that
rips up the entire ocean floor for the harvest of a few shrimp—this is all
irresponsible behavior. If we continue with our current practices, we may
not be affected in our lifetime. Our children, however, will look back at
this generation and blame us for mass extinction, global starvation, and
upheaval.
Without healthy oceans, our entire planet will become sick. The ocean will
continue to decline if we do not do something. We need to act now, or the
oceans we know today will cease to exist tomorrow.
This post was written by Georgienne Bradley, the Executive Director of the Imaging Foundation. Georgienne was one of the first people to document shark finning when, in 1981, she was scouting stories to The Cousteau Society. Imaging Foundation knows Our Oceans Need Help Now! Whales, dolphin, sharks, and all sea life require a delicate balance to survive. IF uses images and media to educate, IMPACT, and call us all to action. It's your ocean! Do something about it!
Number of animals killed in the world by the fishing, meat, dairy and egg industries, since you opened this webpage.
0 marine animals
0 chickens
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0 rodents
0 pigeons/other birds
0 buffaloes
0 dogs
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0 horses
0 donkeys and mules
0 camels / camelids