Jonathan Carey,
SentientMedia.org
August 2018
The purpose of "Right to Farm” laws is to significantly limit residents’ ability to file nuisance lawsuits against farming operations.... North Carolina has been and still is a hub for some of the most restrictive and controversial laws in the country, from voter identification requirements to legislation hindering the governor’s power. So perhaps it’s easy to see why the state’s conciliatory measures toward the agriculture industry often go overlooked.
USDA photo/Flickr
New legislation in North Carolina has placed pressure on the Food and
Drug Administration to review their rules regarding the labeling of milk and
limits the ability of residents to hold big-ag operations accountable for
their pollution.
Senate Bill 711, also known as the North Carolina Farm Act of 2018 made the
state the first to implement a law that would prohibit the use of the term
“milk” for non-dairy products. Only beverages that come from “hoofed
animals” will be able to use the magic word. If 11 other states that
comprise the Southern Dairy Compact agree to adopt similar policies, the law
will go into effect across much of the south. Currently, fifteen state
Departments of Agriculture support the bill such as West Virginia,
Tennessee, and South Carolina. Common milk alternatives the likes of almond,
soy, and coconut would no longer be allowed to use “milk” in their labeling
and be sold in states where the law is in effect.
The political clout the measure received in the Senate was viewed by many
critics as a push by politicians to make the Food and Drug Administration
enforce their rules on what can be called milk. North Carolina Agricultural
Commissioner Steve Troxler said to Legal Newsline after the bill became law
despite being vetoed by Governor Roy Cooper (D), “The FDA has not taken
aggressive action in ensuring the term ‘milk’, as a standardized food, has
been properly used on food labels.” After the veto, the Senate voted to
override the governor.
Message received. Just weeks after the passing of 711, FDA Commissioner
Scott Gottlieb announced at the POLITICO Pro Summit that the administration
would begin clamping down on use of the term “milk” on non-dairy products,
telling the audience that an “almond doesn’t lactate.” Gottlieb noted that
the process to change guidelines would not be quick and could take up to a
year to complete.
Since 2012, non-dairy milk sales have gone up 61%; over that same time-span
dairy milk sales have fallen 15% and continue to plummet. Lawmakers have
tried to slow the growth of non-dairy milk on behalf of dairy producers for
years.
Ryke Longest Director of the Environmental Law and Policy Clinic at Duke
University has followed agriculture legislation in North Carolina for
decades. He felt the move was exclusively done to make a splash on the
national level.
“It’s not a significant industry in terms of size or dollar value of
products sold,” says Longest about the state’s dairy industry. North
Carolina doesn’t crack the top ten in dairy producing states. For all the
linguistic gymnastics the bill does to aide the dairy industry, they aren’t
the sole commercial agriculture benefactors of the controversial
legislation.
North Carolina lawmakers have a rich history of relaxing regulations and
writing favorable laws for the industrial farming complex. Another addition
to the bill made Smithfield Foods the real winner of the day.
The amendment will change how nuisance lawsuits are handled across the state
for years to come. These lawsuits are aimed to protect home and other
property owners seeking the right to enjoy their land. They stand as a major
roadblock to the monetary interest of industrial agriculture.
Right to Farm vs. right to health
Since 2014, several dozen of these lawsuits encompassing 500 plaintiffs have
been inching through the North Carolina courts. Residents are targeting the
state’s industrial hog monoliths: Murphy-Brown and their parent company,
Smithfield Foods.
Those living in hog country have complained for years of horrible odors
emanating from manure lagoons used to house waste, in conjunction with the
spraying of hog feces as fertilizer that also coats their cars and houses
and has affected their right to enjoy their property. This has also put them
at odds with lawmakers looking to protect the entrenched pork industry.
The rules in Senate Bill 711 are better known as “Right to Farm” laws. Their
purpose is to significantly limit residents’ ability to file nuisance
lawsuits against farming operations and are present in all states, but
stricter in those where livestock and agricultural production equates to big
business. Now for claims to be heard in North Carolina they must be filed
within a year of an agriculture or forestry operation on which the complaint
is focused, or within a year of “fundamental change.” But no punitive
damages can be awarded unless the farmer has a criminal charge or has
violated state farming rules.
The measures in Senate Bill 711 are better known as “Right to Farm” laws. Their purpose is to significantly limit residents’ ability to file a nuisance lawsuit against farming operations and are present in all states, but stricter in those where livestock and agricultural production equates to big business.
Furthermore, the law forbids local governments from passing new
ordinances that would make farms change how they operate. Plaintiffs can
also be forced to pay a lawyer and court fees if a judge or jury rules the
complaint was made maliciously.
The set of decisions came into effect just months after the first lawsuit
launched against Smithfield came to an end. This April, ten residents of
Bladen County representative of the first lawsuits against Smithfield were
awarded $50 million in damages by a jury. Individually they were to receive
$75,000 in compensatory damages and $5 million in punitive damages.
Those payouts were immediately reduced to $225,000 per person due to
previous legislation that states punitive damages must be limited to three
times the amount of compensatory damages in the state. These rules also no
longer considered the “quality of life” in nuisance lawsuits.
This isn’t the first time state lawmakers took extreme steps to protect
industrial agriculture and livestock entities.
In 2016, North Carolina passed some of the toughest Ag-Gag laws in the
country. Laws designed to stop activists from drawing attention to the
misdeeds of a livestock operation. Anyone caught filming and/or distributing
material obtained from a factory farm facility could be criminally
prosecuted and face a hefty fine for each day filmed. The law was then
extended to include facilities such as nursing homes and daycare facilities.
Undercover investigation video of a North Carolina chicken producer
Obtaining videos like this graphic example [YouTube] captured by Mercy for Animals in
2015 is now criminalized under North Carolina’s Ag-Gag laws.
To understand why North Carolina has become a petri dish of laws put in
place to support industrial agriculture, you have to account for the massive
growth of the state’s hog industry—and the healthy dose of politics pumped
into it all.
Your pork dollars in action
The Tarheel state’s economy thrives off the rumps of hogs. Around 9 million
pigs are kept in eastern North Carolina where they outnumber humans.
According to NC Family Farms, a lobbying powerhouse, the industry is worth
$2.5 billion, with a total economic impact of $9 billion.
The ascension of industrial hog farming in North Carolina began in the early
part of the 1990s. Representative Pricey Harrison (D), who heads
environmental issues in the statehouse says this is thanks to Democratic
senator Wendell Murphy—the force behind Murphy-Brown farms.
“Generally, people perceive agriculture issues to be a partisan issue,
unfortunately, but I do think it was unusual for our state to have Democrats
in control pushing some of these policies to protect agriculture at the
expense of public interest, and this started back in the 1990s but probably
goes back further.” Harrison further explained that Murphy took numerous
steps to cripple counties’ ability to pass zoning ordinances against hog
farms while pushing legislation that provided hog farmers with tax breaks
worth millions.
The political moves initiated a boom in the pork industry. Hog operations,
particularly Murphy Family Farms, began sprouting up across the state’s
landscape as Concentrated Animal Feeding Operations (CAFOs) became the
default of American farming. Growth occurred so rapidly that in 1997 a
moratorium was placed on the construction of new hog operations in the
state. Alas, to work around this, existing farms simply expanded in size and
consolidated.
When Smithfield Foods purchased Murphy Farms for 11.1 million shares in
2000, loads of pork dollars and lobbyists flush with cash grabbed hold of
state politics. One such lobby group, the industry-backed North Carolina
Pork Council has donated around $90,000 to state candidates. That influence
has consistently grown over time.
“The animal agriculture industry in North Carolina has gotten much larger
with a bigger concentration of political influence and a bigger out of state
presence,” says Longest.
It’s no surprise that sponsors of the bill, Senator Brent Jackson (R) and
Rep. Jimmy Dixon (R), along with House Speaker Tim Moore (R), House Rules
Chairman David Lewis (R), and House Majority Leader John Bell (R) all
received donations this past year from Smithfield Foods’ powerful political
action committee.
“The nature of the politics around animal agriculture has become much more
partisan politically and the current majority in the North Carolina
legislature has very much bought into that,” explains Longest. Almost all
North Carolina Republicans in the Senate favored the bill.
After Smithfield sold to Chinese conglomerate WH Group for an unprecedented
$4.7 billion in 2013, the North Carolina hog industry became an
international commodity and a corporate giant in the state. This continues
to make the ongoing lawsuits even more problematic for lawmakers, as
Smithfield has threatened to take business elsewhere if litigation
continues.
North Carolina has been and still is a hub for some of the most restrictive
and controversial laws in the country, from voter identification
requirements to legislation hindering the governor’s power. So perhaps it’s
easy to see why the state’s conciliatory measures toward the agriculture
industry often go overlooked. Yet, they have broad implications that affect
the entire country—from what we can call and label products— to our private
property rights. North Carolina is a prime example of industrial dollars
influencing our laws.
Number of animals killed in the world by the fishing, meat, dairy and egg industries, since you opened this webpage.
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