Dr. Jennifer Molidor,
Medium / Center for Biological Diversity
April 2018
U.S. government demands more cheese on pizzas...
Got Milk Facts? Get the details about dairy and environmental pollution
at Milk v. Wildlife: The Environmental Cost of Dairy.
More than 6,000 Pizza Hut restaurants are adding 25 percent more cheese to their pan pizzas. That’s 150 million pounds of extra milk for an even cheesier pie. And it comes with 300 million pounds of greenhouse gases, millions of acres of lost land, and 240 million pounds of extra animal manure, which leads to toxic runoff in our waterways and further air pollution.
We’re used to seeing cheese-stuffed cheese pizzas and cheesy-crusted cheese tacos. Americans love their cheese. But the alarming part of this queso-explosion is that it’s not all fueled by customer demand, but by a government “dairy checkoff” program.
Got Milk? You guessed it. All those milk mustaches are part of a program
overseen by the U.S. Department of Agriculture that producers are forced to
pay into. These programs are marketing schemes to convince us what to
eat—creating demand for products we don’t necessarily need or want.
Not all producers want to pay into these programs. And not all Americans
want that extra-cheesy pizza.
The amount of dairy produced in the United States is so overwhelming that no one really knows what to do with it. So it’s dumped into new fast food products. It’s dumped into elementary schools, where milk is the leading contributor to food waste. (And nutrition experts have shown that children don’t need milk, as lots of us were led to believe.) The excess milk is even dumped in fields.
Each year, and every year for decades past, dairy producers comfortably produce far too much cheese, knowing the government will bail them out and buy the surplus. In 2016 alone, the U.S. Department of Agriculture spent $20 million taxpayer dollars to buy 11 million pounds of cheese that no one wanted.
How much more dairy can the government push on us? And at what cost to
the planet?
Big Dairy already adds nearly 95 billion pounds of greenhouse gases to our
planet every year. Cattle also contribute methane, a greenhouse gas 86 times
more potent than carbon dioxide over a 20-year period—methane makes up
more than half of dairy production’s total emissions. Dairy cattle are
responsible for 19 percent of the global water footprint of animal
agriculture.
The cattle industry is also a leading factor in deforestation and
overgrazing wildlands. This conversion and destruction of land represents a
major threat to biodiversity and wildlife. The San Joaquin kit fox is one of
the most endangered animals in California due to habitat loss and pesticide
runoff from the many dairy facilities in the region. The southwestern willow
flycatcher, a songbird, also has critical habitat in areas of the United
States with high dairy-facility density.
Let’s let people choose for themselves. The market should dictate demand for
food products, not government agencies. Unlike the artificial demand being
created by the dairy checkoff, actual market demand has created exponential
growth in plant-based cheese, yogurt and ice cream alternatives. Plant-based
milks meanwhile have seen demand increase by 61 percent in the past five
years.
If a company wants to make a cheesier pizza, so be it. But the USDA needs to
get out of the marketplace and stop bailing out the biggest industry
polluters. Instead, it should be making sure Americans are eating enough
fruits and vegetables to meet the agency’s own dietary guidelines and
promoting a sustainable food system that protects our air, land, water and
health.
Dr. Jennier Molidor is a writer, wildlife advocate, professor, plant-based eater, Senior Food Campaigner for Center For Biological Diversity's Take Extinction Off Your Plate.
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