Video LibraryFoie Gras Cruelty
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Foie Gras Cruelty

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Geese are grabbed one by one, hundreds a day at this facility, a funnel is shoved down their throats and their stomachs are pumped full of pounds of corn meal. This process is repeated a few times a day for weeks until their livers have grown to ten times "normal" size. They are then slaughtered so their livers can be "harvested" and sold as a delicacy known as foie gras.

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