Video LibraryFoie Gras: Delicacy in Despair
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Foie Gras: Delicacy in Despair

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(05:14) - Narrated by Roger Moore, PETA's undercover footage detailing standard, daily practices utilized in foie gras production. To produce foie gras, ducks and geese are forcefed up to three pounds of a corn meal-like substance every day; that's the equivalent of a human being having 45 pounds of pasta shoved down his throat daily. Includes some wonderful images of happy, free ducks. 

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