The Meat and Dairy Industries ~ Beyond Animal Agriculture Summit Is a Hit! (Video link)
We are taking a macro approach. As opposed to trying to solve the unique problems of one particular farm or ranch, we are coming up with solutions that can be applied to hundreds or thousands of farms. The summit allowed us to hone into some key challenges and potential solutions.
You can WATCH THE SUMMIT HERE.
How can we evolve beyond animal agriculture?
On Saturday, November 21st the Rancher Advocacy Program joined forces with
the JaneUnChained News Network and held a global virtual summit to tackle
the most important question of our time: How can farmers and
ranchers thrive, on their land, without animals?
The summit was viewed by more than 15-thousand people on Facebook,
originating at Facebook.com/JaneVelezMitchell and crossposting to about 50
other organizations that gave us permission. It was also viewed by hundreds
who attended the event via zoom.
You can WATCH THE SUMMIT HERE..
A Who’s Who of Vegan Thought Leaders!
The panel included internationally recognized filmmaker Kip Andersen, of
Cowspiracy and What the Health fame, Miyoko Schinner of Miyoko’s Creamery,
one of the world’s top vegan cheese and butter brands and Leah Garces,
President of Mercy for Animals. Stanford PhD, author and systems analyst Dr.
Sailesh Rao of Climate Healers also spoke, along with internationally
recognized food justice activist Eugene Cooke of Grow Where You Are. Kim
Sturla, executive director of Animal Place Sanctuary and Robert Grill0, head
of Free from Harm also weighed in. David Simon, author of the celebrated
book Meatonomics attended the event as a viewer and then joined in with
commentary. Renee King-Sonnen moderated the panel, along with journalist and
author Jane Velez-Mitchell, the editor of this news site.
Texas Ranchers Gone Vegan Shared Their Personal Evolution to Compassion!
Renee King-Sonnen gained fame as the wife of Texas cattle rancher Tommy
Sonnen. She convinced her husband to turn his cattle ranch into a farmed
animal sanctuary. They both went vegan and are now encouraging other
ranchers to do the same! Both shared their story and showed emotional videos
outlining their journey to compassion. Two other Texas ranching families
also joined the panel. Hollie and Davey Schacherl spoke of inheriting their
family’s ranching land but not wanting to inherit the cruelty as they raise
two vegan children. Richard and Cindy Traylor are two more cattle ranchers
who’ve gone vegan. They spoke of their desire to switch to growing bamboo
and explained how they realized the act of sending off the animals they
raised to slaughter was morally reprehensible and filled them with guilt.
So, How Can They Get Out of Animal Ag?
We are taking a macro approach. As opposed to trying to solve the unique
problems of one particular farm or ranch, we are coming up with solutions
that can be applied to hundreds or thousands of farms. The summit allowed us
to hone into some key challenges and potential solutions.
Problem #1: Money
Many farmers are saddled with mortgages and other debt and there is
considerable expense involved in transitioning from existing animal
facilities to infrastructure for making other products.
Possible Solution #1: Green Bonds
Also known as Climate Bonds, Green bonds raise funds for new products that
will deliver environmental benefits and create a more sustainable economy.
It’s a fixed-income instrument specifically earmarked to raise money for
specific projects, like sustainable agriculture. Green bonds are typically
asset-backed and come with tax incentives to encourage investment. Huge
companies are now under pressure to invest in Green Bonds. If we could
gather a collection of farms together to offer their land as collateral for
a green bond in return for wiping out their debt and having them agree to
become part of a systematic and professionally overseen transition to
plant-based agriculture, this could be a win win.
Possible Solution #2: Regional Cooperatives of Plant-Based Farmers
One of the key complaints farmers have is that their situation is unique in
terms of geography, soil, weather, etc. However, each farmer should not have
to reinvent the wheel. Farmers in the same region share geography, weather
and even soil. Regional cooperatives where groups of farmers join forces to
transition to one particular product or one selection of products could
allow for cost savings in transition and economies of scale. It would also
open up markets, facilitating possible contracts with plant-based companies
who need specific ingredients. The cooperative would seek to create the
infrastructure and coordinate with buyers.
This summit was just the start. We are having another one on Saturday, February 6th at 10am Pacific, noon Central, 1pm Eastern. Mark your calendars and visit RancherAdvocacy.org. We need your thoughts too!
Number of animals killed in the world by the fishing, meat, dairy and egg industries, since you opened this webpage.
0 marine animals
0 chickens
0 ducks
0 pigs
0 rabbits
0 turkeys
0 geese
0 sheep
0 goats
0 cows / calves
0 rodents
0 pigeons/other birds
0 buffaloes
0 dogs
0 cats
0 horses
0 donkeys and mules
0 camels / camelids